Pizza has undergone countless alterations since its humble beginnings in Italy to become the meal that so many people know and adore today. However, deciding what sort of pizza your restaurant will serve might be challenging if you’re just starting out or want to add a pizza oven to your restaurant. We’ll go through the many sorts of pizza, their history, and everything you’ll need to prepare them so you can start giving your visitors great pieces. Purchase pizza mua 1 tang 1 for free.
Pizza Napoletana
A piece of Neapolitan pizza with cheese, cut tomatoes, and basil in close-up. The original pizza is Neapolitan. This delectable pie goes back to the 18th century in Naples, Italy. During this period, the impoverished residents of this beach city commonly purchased inexpensive and quick-to-eat cuisine. Fortunately for them, Neapolitan pizza was inexpensive and easily available from a variety of street sellers.
Pizza in Chicago
Chicago pizza, also known as deep-dish pizza, derives its name from the city where it was originated.During the early 1900s, Italian immigrants in Chicago were looking for something akin to the Neapolitan pizza they knew and loved. Ike Sewell had other plans than to replicate the notoriously thin pie.He made a pizza with a thick crust with raised borders, akin to a pie, with contents arranged in reverse, with slices of mozzarella lining the dough, followed by meat, veggies, and topped with a can of crushed tomatoes. Sewell was inspired by this original design to establish the now-famous franchise eatery Pizzeria Uno.
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